SANTA MONICA DRIP BAG

An extraordinary coffee that captures the essence of fruit in every sip. The Pink Bourbon variety, already naturally sweet and fruity, reaches new heights thanks to an experimental co-fermentation process with Lychee yeasts.

This innovative technique enhances notes of ripe, tropical fruit, creating a complex and fascinating sensory profile. You will discover notes of lychee, strawberry, and hints of vanilla that develop from the first aroma to the very last sip.

Perfect for those looking for an authentic and unconventional tasting experience. A coffee that tells a story of experimentation and passion.

A MUST-TRY!