FINCA DEBORAH ELIPSE HYBRID GEISHA

BLACKBERRY | JASMIN TEA | VANILLA | PEACH

Elipse Geisha Hybrid from Finca Deborah is an exceptional coffee, dedicated to those seeking not only quality in Geisha but a true sensory experience.

Process (Hybrid / Natural Nitrogen - Washed finish ): Anaerobic fermentation in airtight tanks saturated with nitrogen for approximately 50 hours, followed by pulping, washing, and controlled drying.

Accolades: Renowned for having been the winning coffee (1st place) at the World Barista Championship and being used by several national champions.

Grown in the highlands of Panama, in a privileged microclimate characterized by altitude, temperature fluctuations, and ideal conditions for the ripening of the cherries, this Geisha expresses a cup of great complexity and refinement.

On the palate, it stands out for its extraordinary cleanliness and brightness, with an elegant and layered aromatic profile. The floral and fruity notes intertwine harmoniously, accompanied by a fine and persistent sweetness and a silky body.

Every sip reveals new nuances, in a sophisticated balance between aromatic intensity, sweetness, and freshness, with a long and memorable finish.

Elipse Geisha Hybrid – Finca Deborah represents the meeting of excellent genetics, unique terroir, and meticulous processing: a coffee designed for the most discerning enthusiasts and for those who wish to bring the most refined expression of specialty coffee to their cup.

Finca Deborah has achieved legendary status at the World Barista Championship, dominating the podium with victories in 2016, 2024, and 2025. The company also represents sustainable excellence — powered 100% by solar energy and in constant collaboration with the Nôbe-Buglé indigenous community.

Ideal for those seeking rarities and a story that celebrates innovation, community, and excellent terroir.