BUENOS AIRES GEISHA WASHED

LIMONCELLO | CITRUS | WHITE TEA | CANE SUGAR 

Israel Hernández comes from a family that has been dedicated to coffee farming for generations. The plantation, owned by Israel's wife, is primarily dedicated to coffee production; the Geisha variety occupies most of the land, with around 3,000 plants. The excellent results obtained led to the introduction of new varieties, such as Pink Bourbon and Papaya. This coffee has achieved remarkable success in several competitions, placing fourth in 2020 and seventh in 2023, in addition to receiving a "Cup of Excellence" recognition. Thanks to Israel's dedication and passion, evident at every stage of production, this coffee offers an extraordinary sensory experience, the result of the meticulous care and attention to detail that characterize his journey in the world of specialty coffee. The ripe cherries are carefully harvested and transported to the processing plant. First, low-density beans are removed using the flotation technique. The coffee is then left to oxidize for 24 hours at room temperature, allowing microorganisms and bacteria to begin their activity. Next, the coffee is pulped and fermented together with the mucilage for 45 hours; during this stage, the action of the microorganisms intensifies, enhancing the characteristic aromatic profile of the variety.