PROFESSIONAL BARISTA (1-DAY COURSE)
Description
An intensive one-day course designed for baristas who wish to deepen their knowledge of coffee. You will learn the differences between Arabica and Robusta, bean processing methods, correct grinder settings, and techniques for preparing a perfect espresso. You will discover how to froth milk to the right consistency for an impeccable cappuccino and gain practical skills on essential equipment.
Available as a private course for one person or for teams of up to 5 people.
- Regular price
- €400,00
- Sale price
- €400,00
- Regular price