BENATHIA MARACATURRA NATURAL

PAPAYA | MANGO | MELON | HONEY |

Founded in 1991 in the heart of Nueva Segovia, one of Nicaragua's most renowned coffee-producing regions, Finca Bethania spans 42 hectares cultivated with highly sought-after varieties such as Caturra, Catuaí, Catimor, Maracaturra, and Java.

Sisters Ana and Martha Albir represent the third generation of the family dedicated to coffee production. However, the family's history in this land goes back even further: their great-grandfather has owned land in Nueva Segovia since 1930.

Finca Bethania's philosophy is strongly focused on sustainability and environmental protection. Water used during the production process is recycled and returned to the rivers only after being properly treated. Great attention is also paid to the conservation of the natural forest, the ecosystem, and local wildlife.

Since 2014, Finca Bethania has been Rainforest Alliance certified, reflecting the family's commitment to responsible and environmentally friendly agricultural practices.

Every year, Cafetos de Segovia presents its lots at the prestigious national Cup of Excellence competition, regularly achieving top rankings.

A journey that perfectly reflects the Albir family's philosophy: to start with tradition and the land to create, through sustainability, experimentation, and careful processing, high-quality coffee capable of best expressing the identity of Nueva Segovia.