PROFESSIONAL BARISTA (1-DAY COURSE)

One-day intensive course for baristas wishing to elevate their skills to an advanced professional level. A complete training path covering every aspect of espresso preparation, from the selection of raw materials to extraction techniques.

During the day you will cover:

• Characteristics and differences between Arabica and Robusta varieties
• Bean processing and fermentation methods
• Coffee grinder calibration and maintenance
• Extraction techniques for the perfect espresso
• Milk preparation: frothing, temperature, and texture
• Latte art and professional presentation
• Equipment management and bar workflow

This course provides a solid foundation for those aiming to compete at the Italian championship level, offering the technical grounding and sensory awareness needed to excel in official competitions.

Available as a private course for one person or for teams of up to 5 people.